When my friend, Stephanie, and I were in the planning stages of our first trip to Paris, I threw out the suggestion of a day trip to Versailles. I had visited Versailles years prior and was blown away by its over-the-top opulence. It’s historical importance is awe inspiring. Every direction I looked I saw a carefully manicured shrub, or something covered in gold, or a piece of art that was both stunning and priceless. I knew she’d love it too.
I’m in the process of merging some content from my other blog, Fernweh Friday, with Marla on the Move. From time to time I’ll be migrating some of my older posts here. I figured that a post about the food in Paris was a great place to start! So let’s get started with a post I wrote shortly after returning home following a girls’ trip with my friend, Stephanie back in 2016.