Croissants

My sister enrolled herself in a baking program shortly after graduating from high school. I remember questioning at the time if we shared the same genetics, as I'm hopeless where baking is concerned. I wish baking was my thing, but it's simply not. However, I'm actually really good at eating baked goods. So I guess... Continue Reading →

Paris – #POTD

I'm back in Paris! To start my first full day, I took part in a class where we made croissants and other viennoiseries. It is was so much fun. It also confirmed my belief that I need supervision when baking or, better yet, I should just leave the baking to others. Have you ever taken... Continue Reading →

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