Paris – #POTD

I’m back in Paris!

To start my first full day, I took part in a class where we made croissants and other viennoiseries.

It is was so much fun.

It also confirmed my belief that I need supervision when baking or, better yet, I should just leave the baking to others.

Have you ever taken a class when traveling? If so, what and where? Comment below.

Bon appetit!

Marla

4 thoughts on “Paris – #POTD

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  1. I’ve only made croissants once. It was time-consuming but fun. I nailed the lamination and they were delish. I’ve never taken a cookery class on a trip but often go to those given at a nearby restaurant.

    Liked by 1 person

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